My First Dinner of 2009
Last night I made salmon cakes with brown rice, stir fried vegetables and a few slices of orange. Washed it down with yet another glass of that light silk soy. I am loving that.
The salmon recipe is so easy.
1 can of salmon
1 pkg of Old Bay seasoning mix for salmon cakes
1/2 cup mayo
mix together, form into patties and fry in coconut oil for 5 min. each side
The sides are frozen stir fry veggies and brown rice flakes (only takes 3 minutes)
The rice flakes give a texture similar to polenta.
and some pretty oranges too:)